黑醋 by Marks & Spencer

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黑醋

by Marks & Spencer in Balsamic vinegars Barcode 00805896
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

黑醋 by Marks & Spencer provides 315 kcal per 100 g, with 73 g of sugars and 1 g of protein. That is 173% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
73 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 315 kcal 141 +124%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 73 g 30.4 +140%
Total sugars 73 g 26.7 +173%
Added sugars 0 g 1.2 −100%
Dietary fiber 0 g 0.3 −100%
Protein 1 g 0.7 +44%
Salt 0.2 g 0.5 −70%

Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories higher 4%
Sugars higher 3%
Salt higher 18%
Saturated fat lower 1%
Protein top 22%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked Grape Must (Sulphites) Wine Vinegar (Sulphites). • For allergens see ingredients in hold

Allergens
Sulphur dioxide and sulphites

Product details

Sold in
United Kingdom
Barcode
00805896

Prices reported by shoppers

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Frequently asked questions

How many calories are in 黑醋?

黑醋 contains 315 kcal per 100 g.

How much sugar is in 黑醋?

黑醋 has 73 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is 黑醋 healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does 黑醋 contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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