Comparison

Zwiebelbrot geschnitten vs Zwiebelbrot geschnitten

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientZwiebelbrot geschnittenZwiebelbrot geschnitten
Nutri-Score d d
NOVA group 3 3
Calories 256 kcal 256 kcal
Fat 3.4 g 3.4 g
Saturated fat 1.6 g 1.6 g
Sugars 2.6 g 2.6 g
Salt 1.5 g 1.5 g
Protein 8.3 g 8.3 g
Additives00
AllergensGlutenGluten, Wειζενμehl

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Zwiebelbrot geschnitten lists: Wειζενμehl.

Ingredients

Zwiebelbrot geschnitten

_WEIZENMEHL_, Natursauerteig (Wasser, _ROGGENMEHL_, _ROGGENVOLLKORNMEHL_), Wasser, geröstete Zwiebeln (Zwiebeln, Palmöl, _WEIZENMEHL_, Salz), _ROGGENMEHL_, Hefe, Salz, _WEIZENMALZMEHL_

Zwiebelbrot geschnitten

_WΕΙΖΕΝΜEHL_, Natursauerteig (Wasser, _ROGGENMEHL_, _ROGGENVOLLKORNMEHL_),Wasser geröstete Zwiebeln (Zwiebeln, Palmöl, _WEIZENMEHL_, Salz), _ROGGENMEHL_, Hefe, Salz, _WEIZENMALZMEHL_.

FAQ

Which is healthier: Zwiebelbrot geschnitten or Zwiebelbrot geschnitten?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Zwiebelbrot geschnitten has fewer calories: 256 kcal versus 256 kcal per 100 g.

Which has less sugar?

Zwiebelbrot geschnitten has less sugar: 2.6 g versus 2.6 g per 100 g.

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