Comparison

Yoghurt ijs vs Raspberry ripple ice-cream

Overall, Yoghurt ijs has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientYoghurt ijsRaspberry ripple ice-cream
Nutri-Score b d
NOVA group — 4
Calories 119 kcal 176 kcal
Fat 5 g 8.5 g
Saturated fat 3.5 g 6.3 g
Sugars 12.3 g 21 g
Salt 0.1 g 0.1 g
Fiber 6.9 g 0.5 g
Protein 2.7 g 2.5 g
Additives07
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Yoghurt ijs has 32% fewer calories (119 kcal vs 176 kcal).
  • Yoghurt ijs has 41% less fat (5 g vs 8.5 g).
  • Yoghurt ijs has 45% less saturated fat (3.5 g vs 6.3 g).
  • Yoghurt ijs has 41% less sugar (12.3 g vs 21 g).
  • Yoghurt ijs has 93% more fiber (6.9 g vs 0.5 g).
  • Yoghurt ijs has the better Nutri-Score.
  • Only Raspberry ripple ice-cream lists: Milk.

Ingredients

Yoghurt ijs

Not available.

Raspberry ripple ice-cream

skimmed milk, sugar, cream (13%) (milk), raspberry ripple sauce (7%) [sugar, raspberry purée, modified waxy maize starch, colour (beetroot red), acidity regulator (citric acid), stabiliser (pectin), dextrose, flavouring], whey powder (milk), coconut oil, dextrose, emulsifiers (propane-1,2-diol esters of fatty acids, mono - and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), flavouring. allergy advice: for allergens, see highlighted ingredients. v suitable for vegetarians i free from artificial colours, flavours & preservatives

FAQ

Which is healthier: Yoghurt ijs or Raspberry ripple ice-cream?

Overall, Yoghurt ijs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yoghurt ijs has fewer calories: 119 kcal versus 176 kcal per 100 g.

Which has less sugar?

Yoghurt ijs has less sugar: 12.3 g versus 21 g per 100 g.

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