Yaourt Etuve nature NATUREA X12 vs Le brasse - yaourt nature 0% 8x125g
Overall, Le brasse - yaourt nature 0% 8x125g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Yaourt Etuve nature NATUREA X12
Le brasse - yaourt nature 0% 8x125g
Nutrition per 100 g
| Nutrient | Yaourt Etuve nature NATUREA... | Le brasse - yaourt nature 0%... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 42 kcal | 42 kcal |
| Fat | 1 g | 0 g |
| Saturated fat | 0.7 g | 0 g |
| Sugars | 4.2 g | 5.4 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 3.8 g | 4.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le brasse - yaourt nature 0% 8x125g has no fat, while Yaourt Etuve nature NATUREA X12 has 1 g.
- Le brasse - yaourt nature 0% 8x125g has no saturated fat, while Yaourt Etuve nature NATUREA X12 has 0.7 g.
- Yaourt Etuve nature NATUREA X12 has 22% less sugar (4.2 g vs 5.4 g).
- Le brasse - yaourt nature 0% 8x125g has 16% more protein (4.5 g vs 3.8 g).
Ingredients
Yaourt Etuve nature NATUREA X12
Lait partiellement écrémé (98%) (Origine : France), lactose (dont lait) et protéines de lait, ferments lactiques (dont lait).
Le brasse - yaourt nature 0% 8x125g
Lait écrémé (Origine France), lactose (dont lait) et protéines de lait (Origine : France), ferments lactiques (dont lait).
FAQ
Which is healthier: Yaourt Etuve nature NATUREA X12 or Le brasse - yaourt nature 0% 8x125g?
Overall, Le brasse - yaourt nature 0% 8x125g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yaourt Etuve nature NATUREA X12 has fewer calories: 42 kcal versus 42 kcal per 100 g.
Which has less sugar?
Yaourt Etuve nature NATUREA X12 has less sugar: 4.2 g versus 5.4 g per 100 g.