Yaourt et creme stracciatella 4x125 vs Cafe latte
Overall, Cafe latte has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Yaourt et creme stracciatell... | Cafe latte |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 118 kcal | 61 kcal |
| Fat | 4.7 g | 1.2 g |
| Saturated fat | 3.2 g | 0.8 g |
| Sugars | 14 g | 8.4 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0.5 g |
| Protein | 3.9 g | 2.8 g |
| Additives | 4 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cafe latte has 49% fewer calories (61 kcal vs 118 kcal).
- Cafe latte has 74% less fat (1.2 g vs 4.7 g).
- Cafe latte has 75% less saturated fat (0.8 g vs 3.2 g).
- Cafe latte has 40% less sugar (8.4 g vs 14 g).
- Cafe latte has 100% more fiber (0.5 g vs 0 g).
- Yaourt et creme stracciatella 4x125 has 28% more protein (3.9 g vs 2.8 g).
Ingredients
Yaourt et creme stracciatella 4x125
Lait entier 71,2% ; ; sucre 11,5 % ; ; eau ; ; crème 4,3 % ; ; lactose et protéines de lait ; ; copeaux de chocolat 2,2 % (pâte de cacao, beurre de cacao, sucre) ; ; amidon modifié ; ; arômes ; ; épaississants : pectines et gomme xanthane ; ; ferments lactiques ; ; conservateur : sorbate de potassium.
Cafe latte
Lait demi écrémé (origine France) 72%, café 23% (eau, extrait de café), sucre, arôme naturel de café, sucre caramélisé, stabilisant : gomme gellane, correcteur d'acidité : carbonate de potassium.
FAQ
Which is healthier: Yaourt et creme stracciatella 4x125 or Cafe latte?
Overall, Cafe latte has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cafe latte has fewer calories: 61 kcal versus 118 kcal per 100 g.
Which has less sugar?
Cafe latte has less sugar: 8.4 g versus 14 g per 100 g.