Comparison

Yaourt et creme stracciatella 4x125 vs YAOURT A LA GRECQUE 4x125g

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientYaourt et creme stracciatell...YAOURT A LA GRECQUE 4x125g
Nutri-Score c c
NOVA group 4 4
Calories 118 kcal 85 kcal
Fat 4.7 g 6.2 g
Saturated fat 3.2 g 4.3 g
Sugars 14 g 3.5 g
Salt 0.1 g 0.1 g
Fiber 0 g 0.5 g
Protein 3.9 g 3.3 g
Additives40
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • YAOURT A LA GRECQUE 4x125g has 28% fewer calories (85 kcal vs 118 kcal).
  • Yaourt et creme stracciatella 4x125 has 24% less fat (4.7 g vs 6.2 g).
  • Yaourt et creme stracciatella 4x125 has 26% less saturated fat (3.2 g vs 4.3 g).
  • YAOURT A LA GRECQUE 4x125g has 75% less sugar (3.5 g vs 14 g).
  • YAOURT A LA GRECQUE 4x125g has 100% more fiber (0.5 g vs 0 g).
  • Yaourt et creme stracciatella 4x125 has 15% more protein (3.9 g vs 3.3 g).

Ingredients

Yaourt et creme stracciatella 4x125

Lait entier 71,2% ; ; sucre 11,5 % ; ; eau ; ; crème 4,3 % ; ; lactose et protéines de lait ; ; copeaux de chocolat 2,2 % (pâte de cacao, beurre de cacao, sucre) ; ; amidon modifié ; ; arômes ; ; épaississants : pectines et gomme xanthane ; ; ferments lactiques ; ; conservateur : sorbate de potassium.

YAOURT A LA GRECQUE 4x125g

LAIT entier (origine : France), crème* (origine : France), lactose* et protéines de LAIT, ferments lactiques*. *Dont LAIT.

FAQ

Which is healthier: Yaourt et creme stracciatella 4x125 or YAOURT A LA GRECQUE 4x125g?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

YAOURT A LA GRECQUE 4x125g has fewer calories: 85 kcal versus 118 kcal per 100 g.

Which has less sugar?

YAOURT A LA GRECQUE 4x125g has less sugar: 3.5 g versus 14 g per 100 g.

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