Yaourt brassé vanille vs Dessert gourmand choco
Overall, Dessert gourmand choco has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Yaourt brassé vanille | Dessert gourmand choco |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 91 kcal | 233 kcal |
| Fat | 2.9 g | 10 g |
| Saturated fat | 2 g | 0.8 g |
| Sugars | 13 g | 10 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0.5 g | 1.7 g |
| Protein | 3.1 g | 3.3 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk, Crème, Lait entier |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yaourt brassé vanille has 61% fewer calories (91 kcal vs 233 kcal).
- Yaourt brassé vanille has 71% less fat (2.9 g vs 10 g).
- Dessert gourmand choco has 59% less saturated fat (0.8 g vs 2 g).
- Dessert gourmand choco has 23% less sugar (10 g vs 13 g).
- Dessert gourmand choco has 70% more fiber (1.7 g vs 0.5 g).
- Only Dessert gourmand choco lists: Crème, Lait entier.
Ingredients
Yaourt brassé vanille
LAIT entier 81,4%, sucre 10%, eau, lactose (LAIT) et protéines de LAIT, amidon de maïs, arômes naturels de vanille, jus concentré de citron, concentrés de carotte et de citrouille, poudre de vanille épuisée, ferments LACTIQUES. Elaboré à partir de lait origine France.
Dessert gourmand choco
lait entier, crème, sucre, épaississant: (amidon, carraghénane), caramel, arôme, colorant naturel. Matière grasse: 4%
FAQ
Which is healthier: Yaourt brassé vanille or Dessert gourmand choco?
Overall, Dessert gourmand choco has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yaourt brassé vanille has fewer calories: 91 kcal versus 233 kcal per 100 g.
Which has less sugar?
Dessert gourmand choco has less sugar: 10 g versus 13 g per 100 g.