Yaourt brassé vanille vs Dessert gourmand choco
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Yaourt brassé vanille | Dessert gourmand choco |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 93 kcal | 233 kcal |
| Fat | 2 g | 10 g |
| Saturated fat | 1.3 g | 0.8 g |
| Sugars | 14.8 g | 10 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0.5 g | 1.7 g |
| Protein | 3.8 g | 3.3 g |
| Additives | 4 | 1 |
| Allergens | Milk | Milk, Crème, Lait entier |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yaourt brassé vanille has 60% fewer calories (93 kcal vs 233 kcal).
- Yaourt brassé vanille has 80% less fat (2 g vs 10 g).
- Dessert gourmand choco has 36% less saturated fat (0.8 g vs 1.3 g).
- Dessert gourmand choco has 32% less sugar (10 g vs 14.8 g).
- Dessert gourmand choco has 70% more fiber (1.7 g vs 0.5 g).
- Yaourt brassé vanille has 12% more protein (3.8 g vs 3.3 g).
- Only Dessert gourmand choco lists: Crème, Lait entier.
Ingredients
Yaourt brassé vanille
_lait_ entier (origine : France) - _lait_ écrémé (origine : France) - sucre 10,7% - protéines de _lait_ - sirop de fructose 0,7% - arôme naturel de vanille - épaississants : farine de graines de caroube, gomme guar, pectines - décor : écorce de vanille - _ferments lactiques_ - colorant : riboflavine
Dessert gourmand choco
lait entier, crème, sucre, épaississant: (amidon, carraghénane), caramel, arôme, colorant naturel. Matière grasse: 4%
FAQ
Which is healthier: Yaourt brassé vanille or Dessert gourmand choco?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yaourt brassé vanille has fewer calories: 93 kcal versus 233 kcal per 100 g.
Which has less sugar?
Dessert gourmand choco has less sugar: 10 g versus 14.8 g per 100 g.