Yaourt brassé vanille vs Yaourt brassé vanille
Overall, Yaourt brassé vanille has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Yaourt brassé vanille | Yaourt brassé vanille |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 93 kcal | 91 kcal |
| Fat | 2 g | 2.9 g |
| Saturated fat | 1.3 g | 2 g |
| Sugars | 14.8 g | 13 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 3.8 g | 3.1 g |
| Additives | 4 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yaourt brassé vanille has 31% less fat (2 g vs 2.9 g).
- Yaourt brassé vanille has 35% less saturated fat (1.3 g vs 2 g).
- Yaourt brassé vanille has 12% less sugar (13 g vs 14.8 g).
- Yaourt brassé vanille has 18% more protein (3.8 g vs 3.1 g).
Ingredients
Yaourt brassé vanille
_lait_ entier (origine : France) - _lait_ écrémé (origine : France) - sucre 10,7% - protéines de _lait_ - sirop de fructose 0,7% - arôme naturel de vanille - épaississants : farine de graines de caroube, gomme guar, pectines - décor : écorce de vanille - _ferments lactiques_ - colorant : riboflavine
Yaourt brassé vanille
LAIT entier 81,4%, sucre 10%, eau, lactose (LAIT) et protéines de LAIT, amidon de maïs, arômes naturels de vanille, jus concentré de citron, concentrés de carotte et de citrouille, poudre de vanille épuisée, ferments LACTIQUES. Elaboré à partir de lait origine France.
FAQ
Which is healthier: Yaourt brassé vanille or Yaourt brassé vanille?
Overall, Yaourt brassé vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yaourt brassé vanille has fewer calories: 91 kcal versus 93 kcal per 100 g.
Which has less sugar?
Yaourt brassé vanille has less sugar: 13 g versus 14.8 g per 100 g.