Yaourt A Partager Brasse Vanille 500G vs CREAMY YOGURT mild Vanilla
Neither product is clearly better overall — it depends on what matters most to you.
Yaourt A Partager Brasse Vanille 500G
CREAMY YOGURT mild Vanilla
Nutrition per 100 g
| Nutrient | Yaourt A Partager Brasse Van... | CREAMY YOGURT mild Vanilla |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 119 kcal | 97 kcal |
| Fat | 4.3 g | 4.3 g |
| Saturated fat | 2.6 g | 2.8 g |
| Sugars | 15.4 g | 10.1 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 3.9 g | 0 g |
| Protein | 3.9 g | 3.2 g |
| Additives | 2 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- CREAMY YOGURT mild Vanilla has 18% fewer calories (97 kcal vs 119 kcal).
- CREAMY YOGURT mild Vanilla has 34% less sugar (10.1 g vs 15.4 g).
- Yaourt A Partager Brasse Vanille 500G has 100% more fiber (3.9 g vs 0 g).
- Yaourt A Partager Brasse Vanille 500G has 18% more protein (3.9 g vs 3.2 g).
Ingredients
Yaourt A Partager Brasse Vanille 500G
yaourt (lait), sucre 9,8%, amidon modifié et pectines, extrait de vanille bourbon, arôme naturel de vanille bourbon, grains de vanille épuisés, caramel, sorbate de potassium
CREAMY YOGURT mild Vanilla
84% fermented milk (skimmed milk, cream (milk), lactic acid ferments (milk)), water, 6,8% sugar, modified starch (corn), carrot concentrate with colouring properties, natural vanilla flavouring, natural flavouring, 0,02% crushed spent vanilla beans,
FAQ
Which is healthier: Yaourt A Partager Brasse Vanille 500G or CREAMY YOGURT mild Vanilla?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
CREAMY YOGURT mild Vanilla has fewer calories: 97 kcal versus 119 kcal per 100 g.
Which has less sugar?
CREAMY YOGURT mild Vanilla has less sugar: 10.1 g versus 15.4 g per 100 g.