Comparison

Yaourt à la grecque vs Sheep yogurt 4%

Overall, Sheep yogurt 4% has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientYaourt à la grecqueSheep yogurt 4%
Nutri-Score c b
NOVA group 1 1
Calories 155 kcal 76 kcal
Fat 13 g 4 g
Saturated fat 8.7 g 3 g
Sugars 3 g 4.6 g
Salt 0.1 g 0.3 g
Fiber 0 g —
Protein 4.8 g 5.3 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sheep yogurt 4% has 51% fewer calories (76 kcal vs 155 kcal).
  • Sheep yogurt 4% has 69% less fat (4 g vs 13 g).
  • Sheep yogurt 4% has 66% less saturated fat (3 g vs 8.7 g).
  • Yaourt à la grecque has 35% less sugar (3 g vs 4.6 g).
  • Sheep yogurt 4% has the better Nutri-Score.

Ingredients

Yaourt à la grecque

Lait* frais entier pasteurisé de brebis 92.55% (France), crème* fraîche pasteurisée de brebis 7.4% (France), ferments lactiques (lait) 0.05%.

Sheep yogurt 4%

Sheep (min 90%) and goat (max 10%) semi-skimmed milk, lactic acid culture. Total solids: 14,5%.

FAQ

Which is healthier: Yaourt à la grecque or Sheep yogurt 4%?

Overall, Sheep yogurt 4% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sheep yogurt 4% has fewer calories: 76 kcal versus 155 kcal per 100 g.

Which has less sugar?

Yaourt à la grecque has less sugar: 3 g versus 4.6 g per 100 g.

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