Yaos le yaourt à la grecque sur lit de marrons vs Yogourt marrons
Overall, Yogourt marrons has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Yaos le yaourt à la grecque sur lit de marrons
Yogourt marrons
Nutrition per 100 g
| Nutrient | Yaos le yaourt à la grecque... | Yogourt marrons |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 141 kcal | 96 kcal |
| Fat | 6.5 g | 2.6 g |
| Saturated fat | 4.2 g | 1.5 g |
| Sugars | 16 g | 13 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.3 g | — |
| Protein | 2.5 g | 2.8 g |
| Additives | 1 | 2 |
| Allergens | Milk, Nuts | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yogourt marrons has 32% fewer calories (96 kcal vs 141 kcal).
- Yogourt marrons has 60% less fat (2.6 g vs 6.5 g).
- Yogourt marrons has 64% less saturated fat (1.5 g vs 4.2 g).
- Yogourt marrons has 19% less sugar (13 g vs 16 g).
Ingredients
Yaos le yaourt à la grecque sur lit de marrons
Lait entier (65 %), sucre (13 % ), crème (lait) (9,2%), eau, purée de marrons (5%) , cacao maigre en poudre, jus de citron concentré, arôme naturel, amidon de mais, épaississant (carraghénanes), poudre de lait écrémé, ferments lactiques. Fabriqué en France avec du lait français.
Yogourt marrons
Vollmilch pasteurisiert, Wasser, Zucker 7,6%, Marroni 5,8%, Milchprotein, modifizierte Wachsmaisstärke, Aroma, Zitronensaftkonzentrat, Caramelzuckersirup, Verdickungsmittel: Carrageen und Xanthan
FAQ
Which is healthier: Yaos le yaourt à la grecque sur lit de marrons or Yogourt marrons?
Overall, Yogourt marrons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yogourt marrons has fewer calories: 96 kcal versus 141 kcal per 100 g.
Which has less sugar?
Yogourt marrons has less sugar: 13 g versus 16 g per 100 g.