Comparison

Yaourt au lait de brebis sur lit de châtaigne 2x125g vs Yogourt marrons

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientYaourt au lait de brebis sur...Yogourt marrons
Nutri-Score c c
NOVA group 3 4
Calories 126 kcal 96 kcal
Fat 6 g 2.6 g
Saturated fat 4.2 g 1.5 g
Sugars 11 g 13 g
Salt 0.1 g 0.1 g
Fiber 1 g —
Protein 4.6 g 2.8 g
Additives02
AllergensMilk, NutsMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Yogourt marrons has 24% fewer calories (96 kcal vs 126 kcal).
  • Yogourt marrons has 57% less fat (2.6 g vs 6 g).
  • Yogourt marrons has 64% less saturated fat (1.5 g vs 4.2 g).
  • Yaourt au lait de brebis sur lit de châtaigne 2x125g has 15% less sugar (11 g vs 13 g).
  • Yaourt au lait de brebis sur lit de châtaigne 2x125g has 39% more protein (4.6 g vs 2.8 g).
  • Yaourt au lait de brebis sur lit de châtaigne 2x125g is less processed (lower NOVA group).

Ingredients

Yaourt au lait de brebis sur lit de châtaigne 2x125g

Lait entier de brebis* (origine France) 84%, sucre de canne*, châtaignes* 5,6%, extrait de vanille*, ferments lactiques (dont lait). *Ingrédients issus de l'agriculture biologique

Yogourt marrons

Vollmilch pasteurisiert, Wasser, Zucker 7,6%, Marroni 5,8%, Milchprotein, modifizierte Wachsmaisstärke, Aroma, Zitronensaftkonzentrat, Caramelzuckersirup, Verdickungsmittel: Carrageen und Xanthan

FAQ

Which is healthier: Yaourt au lait de brebis sur lit de châtaigne 2x125g or Yogourt marrons?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Yogourt marrons has fewer calories: 96 kcal versus 126 kcal per 100 g.

Which has less sugar?

Yaourt au lait de brebis sur lit de châtaigne 2x125g has less sugar: 11 g versus 13 g per 100 g.

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