Yakisoba saveur Poulet pad thaï vs Vegetable Flavour
Overall, Vegetable Flavour has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Yakisoba saveur Poulet pad thaï
Vegetable Flavour
Nutrition per 100 g
| Nutrient | Yakisoba saveur Poulet pad t... | Vegetable Flavour |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 236 kcal | 77 kcal |
| Fat | 11 g | 3.9 g |
| Saturated fat | 5.1 g | 1.8 g |
| Sugars | 2.9 g | 0.4 g |
| Salt | 1.4 g | 0.8 g |
| Fiber | 1 g | — |
| Protein | 4.6 g | 1.2 g |
| Additives | 7 | 10 |
| Allergens | Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans | Celery, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable Flavour has 67% fewer calories (77 kcal vs 236 kcal).
- Vegetable Flavour has 65% less fat (3.9 g vs 11 g).
- Vegetable Flavour has 65% less saturated fat (1.8 g vs 5.1 g).
- Vegetable Flavour has 86% less sugar (0.4 g vs 2.9 g).
- Vegetable Flavour has 40% less salt (0.8 g vs 1.4 g).
- Yakisoba saveur Poulet pad thaï has 74% more protein (4.6 g vs 1.2 g).
- Only Yakisoba saveur Poulet pad thaï lists: Crustaceans, Eggs, Fish.
- Only Vegetable Flavour lists: Celery.
Ingredients
Yakisoba saveur Poulet pad thaï
nouilles instantanées 78,7% [farine de _blé_, huile de palme, amidon modifié, sel, poudres à lever : carbonate de sodium, carbonate de potassium], sauce liquide 18,2% [huiles végétales (tournesol, colza), mélasse de canne à sucre et sirop de sucre inverti, sauce _soja_ (eau, graines de _soja_, _blé_, sel), sauce de poisson 13,5% (extrait d'_anchois_ (_poisson_) 77%, sel, sucre), pâte de tamarin, sucre, arômes (dont _œufs_), exhausteurs de goût : E621, E635 ; extrait de levure, oignon en poudre, _lactose_ de _lait_, gingembre en poudre, sel, sauce _soja_ en poudre (graines de _soja_, _blé_, maltodextrine, sel), piment en poudre, jus de citron vert en poudre (concentré de jus de citron vert, maltodextrine, arôme)], carotte, ciboulette, viande de poulet 0,7%. Le produit peut contenir des traces de : crustacés, moutarde, graines de sésame, sulfites, mollusques, céleri.
Vegetable Flavour
TARWEmeel (GLUTEN), palmolie (palmolie, antioxidant: E306), zout, tapiocazetmeel, gemodificeerd tapiocazetmeel, suiker, smaakversterkers: E621, E635, knoflook 1,2%, smaakverfijner (SELDERIJ, SOJAmeel, TARWE [GLUTEN]), ui 0,4%, wortel 0,3%, lente-ui 0,2%, koffiecreamerpoeder (glucosesiroop, geheel geharde palmpitolie, MELKeiwit, zuurteregelaar: E340, emulgator: E471), SOJAsauspoeder (SOJAbonen, glucosesiroop), maltodextrine, gedroogd zeewier 0,07%, gemalen peper 0,06%, voedingszuren: E296, E330, kleurstof: E150c, verdikkingsmiddel: E466, antiklontermiddel: E551 (nano), gistextract.
FAQ
Which is healthier: Yakisoba saveur Poulet pad thaï or Vegetable Flavour?
Overall, Vegetable Flavour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable Flavour has fewer calories: 77 kcal versus 236 kcal per 100 g.
Which has less sugar?
Vegetable Flavour has less sugar: 0.4 g versus 2.9 g per 100 g.