Würzpulver vs Heinz Salad Cream 30% less fat imp
Overall, Würzpulver has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Würzpulver | Heinz Salad Cream 30% less f... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 4 |
| Calories | 145 kcal | 207 kcal |
| Fat | 0.5 g | 16 g |
| Saturated fat | 0.1 g | 1.4 g |
| Sugars | 23 g | 10.4 g |
| Salt | 59 g | 1.5 g |
| Fiber | 4.8 g | 0.2 g |
| Protein | 1.8 g | 1.1 g |
| Additives | 0 | 3 |
| Allergens | None listed | Eggs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Würzpulver has 30% fewer calories (145 kcal vs 207 kcal).
- Würzpulver has 97% less fat (0.5 g vs 16 g).
- Würzpulver has 93% less saturated fat (0.1 g vs 1.4 g).
- Heinz Salad Cream 30% less fat imp has 55% less sugar (10.4 g vs 23 g).
- Heinz Salad Cream 30% less fat imp has 97% less salt (1.5 g vs 59 g).
- Würzpulver has 97% more fiber (4.8 g vs 0.2 g).
- Würzpulver has 39% more protein (1.8 g vs 1.1 g).
- Heinz Salad Cream 30% less fat imp has the better Nutri-Score.
- Würzpulver is less processed (lower NOVA group).
- Only Heinz Salad Cream 30% less fat imp lists: Eggs, Mustard.
Ingredients
Würzpulver
59 % Speisesalz, 23% Zucker, 15,5 % getrocknetes Gemüse
Heinz Salad Cream 30% less fat imp
water, spirit vinegar, rapeseed oil (14%), sugar, cornflour, pasteurised egg yolks (4%), mustard, salt, sweetener - acesulfame k, colour - riboflavin.
FAQ
Which is healthier: Würzpulver or Heinz Salad Cream 30% less fat imp?
Overall, Würzpulver has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Würzpulver has fewer calories: 145 kcal versus 207 kcal per 100 g.
Which has less sugar?
Heinz Salad Cream 30% less fat imp has less sugar: 10.4 g versus 23 g per 100 g.