Comparison

Whole Wheat Penne Rigate vs Penne Barilla Protéine

Overall, Penne Barilla Protéine has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

Nutrient	Whole Wheat Penne Rigate	Penne Barilla Protéine
Nutri-Score	a	a
NOVA group	1	1
Calories	347 kcal	354 kcal
Fat	2.5 g	1.7 g
Saturated fat	0.5 g	0.4 g
Sugars	3.5 g	1.7 g
Salt	0 g	0 g
Fiber	8 g	3.1 g
Protein	13 g	20 g
Additives	0	0
Allergens	Gluten, Durumhvede	Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Penne Barilla Protéine has 32% less fat (1.7 g vs 2.5 g).
Penne Barilla Protéine has 51% less sugar (1.7 g vs 3.5 g).
Whole Wheat Penne Rigate has 61% more fiber (8 g vs 3.1 g).
Penne Barilla Protéine has 35% more protein (20 g vs 13 g).
Only Whole Wheat Penne Rigate lists: Durumhvede.

Ingredients

Whole Wheat Penne Rigate

Fuldkorns _durumhvede_, Vand

Penne Barilla Protéine

Semoule de BLÉ dur, protéine de pois (10,8%).

FAQ

Which is healthier: Whole Wheat Penne Rigate or Penne Barilla Protéine?

Overall, Penne Barilla Protéine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Whole Wheat Penne Rigate has fewer calories: 347 kcal versus 354 kcal per 100 g.

Which has less sugar?

Penne Barilla Protéine has less sugar: 1.7 g versus 3.5 g per 100 g.

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