Whole Wheat Flour vs Stone-Ground White Whole Wheat Flour
Neither product is clearly better overall — it depends on what matters most to you.
Whole Wheat Flour
Stone-Ground White Whole Wheat Flour
Nutrition per 100 g
| Nutrient | Whole Wheat Flour | Stone-Ground White Whole Whe... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | — |
| Calories | 357 kcal | 357 kcal |
| Fat | 1.8 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 10.7 g | 10.7 g |
| Protein | 14.3 g | 10.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stone-Ground White Whole Wheat Flour has no fat, while Whole Wheat Flour has 1.8 g.
- Whole Wheat Flour has 25% more protein (14.3 g vs 10.7 g).
Ingredients
Whole Wheat Flour
100% Hard Red Whole Wheat Flour
Stone-Ground White Whole Wheat Flour
100% Hard White Whole Wheat Flour
FAQ
Which is healthier: Whole Wheat Flour or Stone-Ground White Whole Wheat Flour?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stone-Ground White Whole Wheat Flour has fewer calories: 357 kcal versus 357 kcal per 100 g.
Which has less sugar?
Whole Wheat Flour has less sugar: 0 g versus 0 g per 100 g.