Comparison

Whole Wheat Flour vs Stone-Ground White Whole Wheat Flour

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientWhole Wheat FlourStone-Ground White Whole Whe...
Nutri-Score a a
NOVA group — —
Calories 357 kcal 357 kcal
Fat 1.8 g 0 g
Saturated fat 0 g 0 g
Sugars 0 g 0 g
Salt 0 g 0 g
Fiber 10.7 g 10.7 g
Protein 14.3 g 10.7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Stone-Ground White Whole Wheat Flour has no fat, while Whole Wheat Flour has 1.8 g.
  • Whole Wheat Flour has 25% more protein (14.3 g vs 10.7 g).

Ingredients

Whole Wheat Flour

100% Hard Red Whole Wheat Flour

Stone-Ground White Whole Wheat Flour

100% Hard White Whole Wheat Flour

FAQ

Which is healthier: Whole Wheat Flour or Stone-Ground White Whole Wheat Flour?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Stone-Ground White Whole Wheat Flour has fewer calories: 357 kcal versus 357 kcal per 100 g.

Which has less sugar?

Whole Wheat Flour has less sugar: 0 g versus 0 g per 100 g.

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