Comparison

Stone-Ground White Whole Wheat Flour vs Farine de blé type 110 semi complète

Overall, Stone-Ground White Whole Wheat Flour has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientStone-Ground White Whole Whe...Farine de blé type 110 semi...
Nutri-Score a a
NOVA group — —
Calories 357 kcal 348 kcal
Fat 0 g 1.1 g
Saturated fat 0 g 0.2 g
Sugars 0 g 1.1 g
Salt 0 g 0 g
Fiber 10.7 g 7 g
Protein 10.7 g 10 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Stone-Ground White Whole Wheat Flour has no fat, while Farine de blé type 110 semi complète has 1.1 g.
  • Stone-Ground White Whole Wheat Flour has no sugar, while Farine de blé type 110 semi complète has 1.1 g.
  • Stone-Ground White Whole Wheat Flour has 35% more fiber (10.7 g vs 7 g).
  • Only Farine de blé type 110 semi complète lists: Gluten.

Ingredients

Stone-Ground White Whole Wheat Flour

100% Hard White Whole Wheat Flour

Farine de blé type 110 semi complète

Farine de BLE t 110 (France)*. * ingrédient issu de l'agriculture biologique. Traces éventuelles de soja, graines de sésame et oeufs.

FAQ

Which is healthier: Stone-Ground White Whole Wheat Flour or Farine de blé type 110 semi complète?

Overall, Stone-Ground White Whole Wheat Flour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farine de blé type 110 semi complète has fewer calories: 348 kcal versus 357 kcal per 100 g.

Which has less sugar?

Stone-Ground White Whole Wheat Flour has less sugar: 0 g versus 1.1 g per 100 g.

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