Whole cherry tomato pasta sauce vs Arrabbiata
Overall, Arrabbiata has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Whole cherry tomato pasta sa... | Arrabbiata |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 3 |
| Calories | 153 kcal | 53 kcal |
| Fat | 13 g | 2.5 g |
| Saturated fat | 1.5 g | 0.1 g |
| Sugars | 5.5 g | 3.4 g |
| Salt | 1.1 g | 1 g |
| Fiber | 1.2 g | 0.6 g |
| Protein | 1.8 g | 1.3 g |
| Additives | 0 | 0 |
| Allergens | Celery | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Arrabbiata has 65% fewer calories (53 kcal vs 153 kcal).
- Arrabbiata has 81% less fat (2.5 g vs 13 g).
- Arrabbiata has 93% less saturated fat (0.1 g vs 1.5 g).
- Arrabbiata has 38% less sugar (3.4 g vs 5.5 g).
- Whole cherry tomato pasta sauce has 50% more fiber (1.2 g vs 0.6 g).
- Whole cherry tomato pasta sauce has 28% more protein (1.8 g vs 1.3 g).
- Arrabbiata has the better Nutri-Score.
- Arrabbiata is less processed (lower NOVA group).
- Only Whole cherry tomato pasta sauce lists: Celery.
Ingredients
Whole cherry tomato pasta sauce
Tomatoes (Diced, Juice, Puree) (71%), Cherry Tomatoes (13%), Onion, Olive Oil Carrots, Garlic, Celery, Extra Virgin Olive Oil Fructose, Chilli Pepper Powder (0.3%), Salt, Modified Maize Starch, Parsley, Acidity Regulator 458 Refrigerate
Arrabbiata
Polpa di pomodoro (80%), concentrato di pomodoro, acqua, olio d'oliva, peperone rosso, aglio, sale, zucchero, prezzemolo (05%), peperoncino piccante (0,13%)
FAQ
Which is healthier: Whole cherry tomato pasta sauce or Arrabbiata?
Overall, Arrabbiata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Arrabbiata has fewer calories: 53 kcal versus 153 kcal per 100 g.
Which has less sugar?
Arrabbiata has less sugar: 3.4 g versus 5.5 g per 100 g.