Salsa All’Italiana Arrabbiata vs Arrabbiata
Overall, Arrabbiata has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Salsa All’Italiana Arrabbia... | Arrabbiata |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | 3 |
| Calories | 47 kcal | 53 kcal |
| Fat | 1.4 g | 2.5 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 5.1 g | 3.4 g |
| Salt | 1 g | 1 g |
| Fiber | — | 0.6 g |
| Protein | 1.4 g | 1.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salsa All’Italiana Arrabbiata has 11% fewer calories (47 kcal vs 53 kcal).
- Salsa All’Italiana Arrabbiata has 44% less fat (1.4 g vs 2.5 g).
- Arrabbiata has 33% less sugar (3.4 g vs 5.1 g).
- Arrabbiata has the better Nutri-Score.
Ingredients
Salsa All’Italiana Arrabbiata
Not available.
Arrabbiata
Polpa di pomodoro (80%), concentrato di pomodoro, acqua, olio d'oliva, peperone rosso, aglio, sale, zucchero, prezzemolo (05%), peperoncino piccante (0,13%)
FAQ
Which is healthier: Salsa All’Italiana Arrabbiata or Arrabbiata?
Overall, Arrabbiata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salsa All’Italiana Arrabbiata has fewer calories: 47 kcal versus 53 kcal per 100 g.
Which has less sugar?
Arrabbiata has less sugar: 3.4 g versus 5.1 g per 100 g.