Comparison

Weizenkleie grob vs Natural Wheat Bran

Overall, Weizenkleie grob has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientWeizenkleie grobNatural Wheat Bran
Nutri-Score a a
NOVA group 1 1
Calories 178 kcal 206 kcal
Fat 4.7 g 5.5 g
Saturated fat 0.8 g 0.9 g
Sugars 3.3 g 3.8 g
Salt 0 g 0 g
Fiber 45 g 36.4 g
Protein 16 g 13 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Weizenkleie grob has 14% fewer calories (178 kcal vs 206 kcal).
  • Weizenkleie grob has 15% less fat (4.7 g vs 5.5 g).
  • Weizenkleie grob has 13% less sugar (3.3 g vs 3.8 g).
  • Weizenkleie grob has 19% more fiber (45 g vs 36.4 g).
  • Weizenkleie grob has 19% more protein (16 g vs 13 g).

Ingredients

Weizenkleie grob

WEIZENKLEIE* *aus biologischer Landwirtschaft Kann Spuren von Soja und Sesam enthalten.

Natural Wheat Bran

Wheat bran

FAQ

Which is healthier: Weizenkleie grob or Natural Wheat Bran?

Overall, Weizenkleie grob has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Weizenkleie grob has fewer calories: 178 kcal versus 206 kcal per 100 g.

Which has less sugar?

Weizenkleie grob has less sugar: 3.3 g versus 3.8 g per 100 g.

More comparisons