Vitacup focus coffee vs Pinsa
Overall, Vitacup focus coffee has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Vitacup focus coffee | Pinsa |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 3 |
| Calories | 73 kcal | 263 kcal |
| Fat | 0 g | 4.8 g |
| Saturated fat | 0 g | 0.9 g |
| Sugars | 0 g | 3.1 g |
| Salt | 1 g | 1.8 g |
| Fiber | 9.1 g | 3.3 g |
| Protein | 9.1 g | 9.4 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vitacup focus coffee has 72% fewer calories (73 kcal vs 263 kcal).
- Vitacup focus coffee has no fat, while Pinsa has 4.8 g.
- Vitacup focus coffee has no saturated fat, while Pinsa has 0.9 g.
- Vitacup focus coffee has no sugar, while Pinsa has 3.1 g.
- Vitacup focus coffee has 42% less salt (1 g vs 1.8 g).
- Vitacup focus coffee has 64% more fiber (9.1 g vs 3.3 g).
- Vitacup focus coffee has the better Nutri-Score.
- Pinsa is less processed (lower NOVA group).
- Only Pinsa lists: Gluten.
Ingredients
Vitacup focus coffee
Coffee, Inulin, Lion's Mane, Chaga, Pantothenic Acid (B5), Cholecalciferol (D3), Pyridoxine (B6), Thiamin (B1), Methylfolate (B9), Methylcobalamin (B12) MANUFACTURED FOR &
Pinsa
Weizenmehl 47%, Wasser, Hartweizengrieß, Sauerteig 4,2% (Wasser, Weizenmehl), natives Olivenöl extra 3,5%, Salz, Hefe, Gerstenmalzmehl, Ethylalkohol. Kann Spuren von Soja und Senf enthalten.
FAQ
Which is healthier: Vitacup focus coffee or Pinsa?
Overall, Vitacup focus coffee has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vitacup focus coffee has fewer calories: 73 kcal versus 263 kcal per 100 g.
Which has less sugar?
Vitacup focus coffee has less sugar: 0 g versus 3.1 g per 100 g.