Comparison

Viande des grisons vs Viande DES GRISONS IGP

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientViande des grisonsViande DES GRISONS IGP
Nutri-Score e e
NOVA group 4 4
Calories 198 kcal 198 kcal
Fat 3.8 g 4 g
Saturated fat 1.7 g 1.6 g
Sugars 0.5 g 0.7 g
Salt 5 g 4.8 g
Fiber — 0.5 g
Protein 40.7 g 39 g
Additives31
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Viande DES GRISONS IGP lists: Milk.

Ingredients

Viande des grisons

Viande de bœuf (origine UE), sel, épices, dextrose ; antioxydants : ascorbate de sodium, citrate de sodium ; conservateur : nitrate de potassium, extraits d'épices.

Viande DES GRISONS IGP

Viande de bœuf, sel, épices (ail, poivre), laurier, extrait d'épices (genièvre), dextrose, sucre, antioxydants : citrate de sodium et ascorbate de sodium conservateur : nitrate de potassium. Viande de boeuf origine Union Européenne et Suisse Peut contenir des traces de lait, fruits à coque et oeuf.

FAQ

Which is healthier: Viande des grisons or Viande DES GRISONS IGP?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Viande des grisons has fewer calories: 198 kcal versus 198 kcal per 100 g.

Which has less sugar?

Viande des grisons has less sugar: 0.5 g versus 0.7 g per 100 g.

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