Viande des grisons vs Viande des Grisons
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Viande des grisons | Viande des Grisons |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 198 kcal | 186 kcal |
| Fat | 3.8 g | 3.5 g |
| Saturated fat | 1.7 g | 1.5 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 5 g | 4.8 g |
| Protein | 40.7 g | 38 g |
| Additives | 3 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Viande des grisons
Viande de bœuf (origine UE), sel, épices, dextrose ; antioxydants : ascorbate de sodium, citrate de sodium ; conservateur : nitrate de potassium, extraits d'épices.
Viande des Grisons
Viande de bœuf (origine : UE / Non-UE), sel, épices, sirop de glucose, antioxydant : citrate de sodium, conservateur : nitrate de potassium.
FAQ
Which is healthier: Viande des grisons or Viande des Grisons?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Viande des Grisons has fewer calories: 186 kcal versus 198 kcal per 100 g.
Which has less sugar?
Viande des grisons has less sugar: 0.5 g versus 0.5 g per 100 g.