Comparison

Velouté petits pois vs Cream of Chicken Soup

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientVelouté petits poisCream of Chicken Soup
Nutri-Score b b
NOVA group — 4
Calories 64 kcal 52 kcal
Fat 2.4 g 3 g
Saturated fat 0.4 g 0.4 g
Sugars 3 g 1 g
Salt 0.6 g 0.6 g
Fiber — 0.5 g
Protein 3.7 g 1.5 g
Additives03
AllergensNone listedChicken, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cream of Chicken Soup has 19% fewer calories (52 kcal vs 64 kcal).
  • Velouté petits pois has 20% less fat (2.4 g vs 3 g).
  • Cream of Chicken Soup has 67% less sugar (1 g vs 3 g).
  • Velouté petits pois has 59% more protein (3.7 g vs 1.5 g).
  • Only Cream of Chicken Soup lists: Chicken, Gluten, Milk.

Ingredients

Velouté petits pois

Not available.

Cream of Chicken Soup

water, chicken (3%), modified cornflour, rapeseed oil, cream (milk), dried skimmed milk, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), flavourings, milk proteins, cornflour, salt, yeast extracts, stabilisers: polyphosphates, sodium phosphates; colour: carotenes.

FAQ

Which is healthier: Velouté petits pois or Cream of Chicken Soup?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cream of Chicken Soup has fewer calories: 52 kcal versus 64 kcal per 100 g.

Which has less sugar?

Cream of Chicken Soup has less sugar: 1 g versus 3 g per 100 g.

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