Velouté petits pois vs Crema porcini
Overall, Velouté petits pois has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Velouté petits pois | Crema porcini |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 4 |
| Calories | 64 kcal | 44 kcal |
| Fat | 2.4 g | 2 g |
| Saturated fat | 0.4 g | 1.1 g |
| Sugars | 3 g | 0.7 g |
| Salt | 0.6 g | 0.7 g |
| Fiber | — | 0.5 g |
| Protein | 3.7 g | 1 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery, Eggs, Gluten, Milk, Mustard, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crema porcini has 31% fewer calories (44 kcal vs 64 kcal).
- Crema porcini has 17% less fat (2 g vs 2.4 g).
- Velouté petits pois has 64% less saturated fat (0.4 g vs 1.1 g).
- Crema porcini has 77% less sugar (0.7 g vs 3 g).
- Velouté petits pois has 73% more protein (3.7 g vs 1 g).
- Velouté petits pois has the better Nutri-Score.
- Only Crema porcini lists: Celery, Eggs, Gluten, Milk, Mustard, Sesame seeds.
Ingredients
Velouté petits pois
Not available.
Crema porcini
Farina di FRUMENTO, amido di mais, PANNA, farina di mais, funghi porcini (Boletus edulis) 4,5%, sale iodato, estratto per brodo, olio di mais, cipolla tostata, zucchero, funghi prataioli coltivati (Agaricus bisporus) 1.3%, estratto di lievito, sale, aglio, aromi, funghi pinarelli (Boletus luteus) 0,4%, prezzemolo 0,4%. Senza conservanti. Può contenere segale, orzo, avena, uova, soia, semi di sesamo, sedano e senape.
FAQ
Which is healthier: Velouté petits pois or Crema porcini?
Overall, Velouté petits pois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crema porcini has fewer calories: 44 kcal versus 64 kcal per 100 g.
Which has less sugar?
Crema porcini has less sugar: 0.7 g versus 3 g per 100 g.