Comparison

Veloute de cepes & bolets a la creme fraiche 2x1L vs Romige paddenstoelensoep

Overall, Romige paddenstoelensoep has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientVeloute de cepes & bolets a...Romige paddenstoelensoep
Nutri-Score c c
NOVA group 4 4
Calories 32 kcal 33 kcal
Fat 1.2 g 1.5 g
Saturated fat 0.7 g 0.2 g
Sugars 0.7 g 0.6 g
Salt 0.7 g 0.7 g
Fiber 0.4 g 0.5 g
Protein 0.8 g 1.1 g
Additives12
AllergensEggs, Gluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Veloute de cepes & bolets a la creme fraiche 2x1L has 20% less fat (1.2 g vs 1.5 g).
  • Romige paddenstoelensoep has 71% less saturated fat (0.2 g vs 0.7 g).
  • Romige paddenstoelensoep has 27% more protein (1.1 g vs 0.8 g).
  • Only Veloute de cepes & bolets a la creme fraiche 2x1L lists: Eggs.

Ingredients

Veloute de cepes & bolets a la creme fraiche 2x1L

eau, lait écrémé reconstitué, 2.5 2.5 L), transformé de mais. crème fraiche 3 arômes : lait), sel, épaississant : gomme xanthane. Peut contenir des traces de céleri. blé et œuf.

Romige paddenstoelensoep

Water, paddenstoel 7,3% (bospaddenstoel 4,9% (boleet 2,4%, nameko, cantharel 0,5%), champignon 2,4%), gemodificeerd maïszetmeel, raapzaadolie, ui 1,4%, TARWEBLOEM, KARNEMELKPOEDER, zout, kervel 0,5%, gistextract, aroma, stabilisator (E451, E452), knoflook

FAQ

Which is healthier: Veloute de cepes & bolets a la creme fraiche 2x1L or Romige paddenstoelensoep?

Overall, Romige paddenstoelensoep has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Veloute de cepes & bolets a la creme fraiche 2x1L has fewer calories: 32 kcal versus 33 kcal per 100 g.

Which has less sugar?

Romige paddenstoelensoep has less sugar: 0.6 g versus 0.7 g per 100 g.

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