Veloute carottes et creme 1l vs Creme de Cenoura
Overall, Creme de Cenoura has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Veloute carottes et creme 1l | Creme de Cenoura |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 3 |
| Calories | 39 kcal | 28 kcal |
| Fat | 1.6 g | 1 g |
| Saturated fat | 1 g | 0.1 g |
| Sugars | 2.8 g | 1.4 g |
| Salt | 0.6 g | 0.4 g |
| Fiber | 0.7 g | 1 g |
| Protein | 0.7 g | 0.7 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk, Sulphur dioxide and sulphites | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Creme de Cenoura has 29% fewer calories (28 kcal vs 39 kcal).
- Creme de Cenoura has 38% less fat (1 g vs 1.6 g).
- Creme de Cenoura has 90% less saturated fat (0.1 g vs 1 g).
- Creme de Cenoura has 50% less sugar (1.4 g vs 2.8 g).
- Creme de Cenoura has 30% more fiber (1 g vs 0.7 g).
- Creme de Cenoura has the better Nutri-Score.
- Creme de Cenoura is less processed (lower NOVA group).
- Only Veloute carottes et creme 1l lists: Gluten, Milk, Sulphur dioxide and sulphites.
Ingredients
Veloute carottes et creme 1l
Légumes 52% (carotte 27%, pomme de terre 15%, oignon 5%, jus de tomates à base de concentré), eau, crème* fraiche 1,2%, beurre* concentré, amidon transformé de maïs, sel. * dont _lait_ .
Creme de Cenoura
Água, Cenoura (30%), Batata (22%), Alho Francês (4%), Nabo (3,8%), Cebola (2,6%), Azeite Virgem Extra, Sal e Alho.
FAQ
Which is healthier: Veloute carottes et creme 1l or Creme de Cenoura?
Overall, Creme de Cenoura has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Creme de Cenoura has fewer calories: 28 kcal versus 39 kcal per 100 g.
Which has less sugar?
Creme de Cenoura has less sugar: 1.4 g versus 2.8 g per 100 g.