Creme de Cenoura vs Knorr Soupe Liquide Velouté de Carottes Françaises 1L
Overall, Creme de Cenoura has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Creme de Cenoura
Knorr Soupe Liquide Velouté de Carottes Françaises 1L
Nutrition per 100 g
| Nutrient | Creme de Cenoura | Knorr Soupe Liquide Velouté... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 3 |
| Calories | 28 kcal | 37 kcal |
| Fat | 1 g | 1.4 g |
| Saturated fat | 0.1 g | 0.8 g |
| Sugars | 1.4 g | 1.6 g |
| Salt | 0.4 g | 0.7 g |
| Fiber | 1 g | 1.2 g |
| Protein | 0.7 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Creme de Cenoura has 24% fewer calories (28 kcal vs 37 kcal).
- Creme de Cenoura has 29% less fat (1 g vs 1.4 g).
- Creme de Cenoura has 88% less saturated fat (0.1 g vs 0.8 g).
- Creme de Cenoura has the better Nutri-Score.
- Only Knorr Soupe Liquide Velouté de Carottes Françaises 1L lists: Milk.
Ingredients
Creme de Cenoura
Água, Cenoura (30%), Batata (22%), Alho Francês (4%), Nabo (3,8%), Cebola (2,6%), Azeite Virgem Extra, Sal e Alho.
Knorr Soupe Liquide Velouté de Carottes Françaises 1L
Eau, carotte¹ : 27%, pomme de terre¹, CRÈME fraîche, oignon¹, amidon de maïs, sel, cumin. Peut contenir : céleri, céréales contenant du gluten, moutarde, œuf, soja. ¹Légumes issus de l'agriculture durable. 44% de légumes¹ (incluant la pomme de terre).
FAQ
Which is healthier: Creme de Cenoura or Knorr Soupe Liquide Velouté de Carottes Françaises 1L?
Overall, Creme de Cenoura has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Creme de Cenoura has fewer calories: 28 kcal versus 37 kcal per 100 g.
Which has less sugar?
Creme de Cenoura has less sugar: 1.4 g versus 1.6 g per 100 g.