Comparison

Veggie Chunks vs Salchichas Vegana

Overall, Veggie Chunks has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 1.

Nutrition per 100 g

NutrientVeggie ChunksSalchichas Vegana
Nutri-Score a d
NOVA group 3 4
Calories 334 kcal 197 kcal
Fat 4.6 g 15 g
Saturated fat 0.8 g 1.9 g
Sugars 2.6 g 3.3 g
Salt 1.3 g 1.8 g
Fiber 18 g 0.5 g
Protein 53 g 8 g
Additives05
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Salchichas Vegana has 41% fewer calories (197 kcal vs 334 kcal).
  • Veggie Chunks has 69% less fat (4.6 g vs 15 g).
  • Veggie Chunks has 58% less saturated fat (0.8 g vs 1.9 g).
  • Veggie Chunks has 21% less sugar (2.6 g vs 3.3 g).
  • Veggie Chunks has 28% less salt (1.3 g vs 1.8 g).
  • Veggie Chunks has 97% more fiber (18 g vs 0.5 g).
  • Veggie Chunks has 85% more protein (53 g vs 8 g).
  • Veggie Chunks has the better Nutri-Score.
  • Veggie Chunks is less processed (lower NOVA group).

Ingredients

Veggie Chunks

Texturiertes Erbsenprotein* (Erbsenproteinkonzentrat* 80 %, Ackerbohnenproteinkonzentrat* 19 %, Salz).*aus kontrolliert ökologischer Erzeugung

Salchichas Vegana

Agua, aceite de girasol, 6% proteína de guisante, fécula, estabilizador E401, estabilizador E451, estabilizador E466, estabilizador E412, estabilizador E516, proteína vegetal hidrolizada, sal, especias, extractos de especias, dextrosa, mineral (pirofosfato férrico), aromas, y aroma de humo.

FAQ

Which is healthier: Veggie Chunks or Salchichas Vegana?

Overall, Veggie Chunks has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Salchichas Vegana has fewer calories: 197 kcal versus 334 kcal per 100 g.

Which has less sugar?

Veggie Chunks has less sugar: 2.6 g versus 3.3 g per 100 g.

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