Comparison

Vegetarian Paté vs Paté Olivada

Overall, Vegetarian Paté has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientVegetarian PatéPaté Olivada
Nutri-Score d d
NOVA group 3 4
Calories 238 kcal 225 kcal
Fat 20 g 21.8 g
Saturated fat 14 g 3.3 g
Sugars 0.5 g 0.5 g
Salt 1.5 g 2.7 g
Fiber 5.1 g 0 g
Protein 4.4 g 0.7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Paté Olivada has 76% less saturated fat (3.3 g vs 14 g).
  • Vegetarian Paté has 44% less salt (1.5 g vs 2.7 g).
  • Vegetarian Paté has 100% more fiber (5.1 g vs 0 g).
  • Vegetarian Paté has 84% more protein (4.4 g vs 0.7 g).
  • Vegetarian Paté is less processed (lower NOVA group).

Ingredients

Vegetarian Paté

Levure, eau, huile de palme BIO, huile de tournesol BIO, fécule de pomme de terre BIO, fines herbes BIO 3% (persil BIO 1.8%, ciboulette BIO 1.2%), poireau BIO, sel de mer, pulpe de tomate BIO, extrait de levure

Paté Olivada

Aceitunas Negras , Aceitunas Verdes (86%), Aceite De Oliva Virgen Extra (10%), Almidón Modificado De Maíz, Sal , Especia

FAQ

Which is healthier: Vegetarian Paté or Paté Olivada?

Overall, Vegetarian Paté has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Paté Olivada has fewer calories: 225 kcal versus 238 kcal per 100 g.

Which has less sugar?

Vegetarian Paté has less sugar: 0.5 g versus 0.5 g per 100 g.

More comparisons