Comparison

Veganer Eierfreisalat vs Kartoffelsalat

Overall, Kartoffelsalat has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientVeganer EierfreisalatKartoffelsalat
Nutri-Score d c
NOVA group 4 —
Calories 217 kcal 110 kcal
Fat 16.5 g 4.7 g
Saturated fat 1.3 g 0.4 g
Sugars 4.1 g 3.7 g
Salt 1.8 g 1.3 g
Protein 2.8 g 1.6 g
Additives50
AllergensGluten, Mustard, WeizenproteinNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kartoffelsalat has 49% fewer calories (110 kcal vs 217 kcal).
  • Kartoffelsalat has 72% less fat (4.7 g vs 16.5 g).
  • Kartoffelsalat has 69% less saturated fat (0.4 g vs 1.3 g).
  • Kartoffelsalat has 29% less salt (1.3 g vs 1.8 g).
  • Veganer Eierfreisalat has 43% more protein (2.8 g vs 1.6 g).
  • Kartoffelsalat has the better Nutri-Score.
  • Only Veganer Eierfreisalat lists: Gluten, Mustard, Weizenprotein.

Ingredients

Veganer Eierfreisalat

Kartoffeln 50%, Wasser, Rapsöl, veganer Bacon-Ersatz auf Weizenbasis 8% (Wasser, _Weizenprotein_ 1,7%, _Weizenmehl_ 1 %, Aroma, Speisesalz, Zucker, Gewürze, Säureregulator: Natriumcarbonate, Dextrose, Rapsöl, Rauch, Maltodextrin), Zucker, Zwiebeln 3%, Petersilie, Gewürze, Speisesalz, _Senfsaat_, Stärke, modifizierte Stärke, Branntweinessig, Säureregulator: Natriumacetate, Dextrose, Verdickungsmittel Guarkernmehl, Verdickungsmittel Xanthan, Verdickungsmittel: Johannisbrotkernmehl.

Kartoffelsalat

Not available.

FAQ

Which is healthier: Veganer Eierfreisalat or Kartoffelsalat?

Overall, Kartoffelsalat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kartoffelsalat has fewer calories: 110 kcal versus 217 kcal per 100 g.

Which has less sugar?

Kartoffelsalat has less sugar: 3.7 g versus 4.1 g per 100 g.

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