Vanilla Bean Paste vs Maggi smaakverfijner
Overall, Vanilla Bean Paste has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 ml
| Nutrient | Vanilla Bean Paste | Maggi smaakverfijner |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 17 kcal | 84 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 3 g | 4.3 g |
| Salt | 0 g | 22.4 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 12 g |
| Additives | 2 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vanilla Bean Paste has 80% fewer calories (17 kcal vs 84 kcal).
- Vanilla Bean Paste has 30% less sugar (3 g vs 4.3 g).
- Vanilla Bean Paste has no salt, while Maggi smaakverfijner has 22.4 g.
- Maggi smaakverfijner has 100% more protein (12 g vs 0 g).
- Only Maggi smaakverfijner lists: Gluten.
Ingredients
Vanilla Bean Paste
Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth)
Maggi smaakverfijner
Gehydrolyseerde plantaardige eiwitten (water, TARWE-eiwit, zout), aroma's (met TARWE), smaakversterkers (E621, E631), zout, suiker. Ingrédients: protéines végétales hydrolysées (eau, protéine de BLE, sel), arômes (avec BLE), exhausteurs de goût (E621, E631), sel sucre. Zutaten: hydrolysierte pflanzliche Proteine (Wasser, WEIZENprotein, Salz), Aromen (mit WEIZEN), Geschmacksverstärker (E621, E631), Salz, Zucker. DE
FAQ
Which is healthier: Vanilla Bean Paste or Maggi smaakverfijner?
Overall, Vanilla Bean Paste has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vanilla Bean Paste has fewer calories: 17 kcal versus 84 kcal per 100 g.
Which has less sugar?
Vanilla Bean Paste has less sugar: 3 g versus 4.3 g per 100 g.