Unknown vs Unknown
Overall, Unknown has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Unknown | Unknown |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | — |
| Calories | 360 kcal | 556 kcal |
| Fat | 2 g | 37 g |
| Saturated fat | 0 g | 18.5 g |
| Sugars | 8 g | 44.4 g |
| Salt | 1.9 g | 0.1 g |
| Fiber | 4 g | 3.7 g |
| Protein | 10.7 g | 7.4 g |
| Additives | 5 | 0 |
| Allergens | Gluten, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Unknown has 35% fewer calories (360 kcal vs 556 kcal).
- Unknown has 95% less fat (2 g vs 37 g).
- Unknown has no saturated fat, while Unknown has 18.5 g.
- Unknown has 82% less sugar (8 g vs 44.4 g).
- Unknown has 93% less salt (0.1 g vs 1.9 g).
- Unknown has 31% more protein (10.7 g vs 7.4 g).
- Unknown has the better Nutri-Score.
- Only Unknown lists: Gluten, Soybeans.
Ingredients
Unknown
ENRICHED PASTA [SEMOLINA FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MALTODEXTRIN, BROWN SUGAR, CARROTS, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), ONION POWDER, MODIFIED CORN STARCH, BROCCOLI, POTASSIUM SALT, GARLIC POWDER, SALT, HIGH OLEIC SUNFLOWER OIL, GUAR GUM, PARSLEY, SILICON DIOXIDE (PREVENTS CAKING), YEAST EXTRACT, RICE VINEGAR, GINGER, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, REB A (STEVIA LEAF EXTRACT), CONTAINS SOY AND WHEAT.
Unknown
Not available.
FAQ
Which is healthier: Unknown or Unknown?
Overall, Unknown has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Unknown has fewer calories: 360 kcal versus 556 kcal per 100 g.
Which has less sugar?
Unknown has less sugar: 8 g versus 44.4 g per 100 g.