Comparison

Udon Nudeln vs Udon noodles

Overall, Udon noodles has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientUdon NudelnUdon noodles
Nutri-Score b b
NOVA group 3 4
Calories 340 kcal 124 kcal
Fat 1.1 g 0.5 g
Saturated fat 0.4 g 0.1 g
Sugars 4.5 g 0.4 g
Salt 0.4 g 0.5 g
Fiber 2.4 g 1.8 g
Protein 10.8 g 3.3 g
Additives02
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Udon noodles has 64% fewer calories (124 kcal vs 340 kcal).
  • Udon noodles has 55% less fat (0.5 g vs 1.1 g).
  • Udon noodles has 75% less saturated fat (0.1 g vs 0.4 g).
  • Udon noodles has 91% less sugar (0.4 g vs 4.5 g).
  • Udon Nudeln has 25% more fiber (2.4 g vs 1.8 g).
  • Udon Nudeln has 69% more protein (10.8 g vs 3.3 g).
  • Udon Nudeln is less processed (lower NOVA group).

Ingredients

Udon Nudeln

87,6% Weizenmehl, Wasser, Speisesalz.

Udon noodles

Water, Wheat Flour, Tapioca Starch, Salt, Acidity Regulator: Lactic Acid, Stabiliser: Sodium Alginate

FAQ

Which is healthier: Udon Nudeln or Udon noodles?

Overall, Udon noodles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Udon noodles has fewer calories: 124 kcal versus 340 kcal per 100 g.

Which has less sugar?

Udon noodles has less sugar: 0.4 g versus 4.5 g per 100 g.

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