Trüffel gehobelt in Olivenöl vs Trufas chocolate negro
Overall, Trüffel gehobelt in Olivenöl has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Trüffel gehobelt in Olivenöl | Trufas chocolate negro |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | — |
| Calories | 367 kcal | 609 kcal |
| Fat | 37 g | 47 g |
| Saturated fat | 6.5 g | 37 g |
| Sugars | 0.5 g | 40 g |
| Salt | 0.7 g | 0.1 g |
| Protein | 3.3 g | 3.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Trüffel gehobelt in Olivenöl has 40% fewer calories (367 kcal vs 609 kcal).
- Trüffel gehobelt in Olivenöl has 21% less fat (37 g vs 47 g).
- Trüffel gehobelt in Olivenöl has 82% less saturated fat (6.5 g vs 37 g).
- Trüffel gehobelt in Olivenöl has 99% less sugar (0.5 g vs 40 g).
- Trufas chocolate negro has 86% less salt (0.1 g vs 0.7 g).
- Trüffel gehobelt in Olivenöl has the better Nutri-Score.
- Only Trufas chocolate negro lists: Milk, Soybeans.
Ingredients
Trüffel gehobelt in Olivenöl
Sommertrüffel (Tuber aestivum vitt.) 62,5 %, natives Olivenöl extra 35,5 %, Salz, Trüffelaroma 0,7 %.
Trufas chocolate negro
. sugar vegetable fats (coconut. palm kernel) in varying proportions, cocoa mass. low fat cocoa powder, cocoa butter, MILK sugar, whey powcer (MILK), ermulsifier: SOY lecithin, flavourings, Cocoa solds: chocolate, min 52%
FAQ
Which is healthier: Trüffel gehobelt in Olivenöl or Trufas chocolate negro?
Overall, Trüffel gehobelt in Olivenöl has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Trüffel gehobelt in Olivenöl has fewer calories: 367 kcal versus 609 kcal per 100 g.
Which has less sugar?
Trüffel gehobelt in Olivenöl has less sugar: 0.5 g versus 40 g per 100 g.