Travers de porc cuit saveur barbecue vs Ribs de Porc Sauce Barbecue
Overall, Travers de porc cuit saveur barbecue has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Travers de porc cuit saveur barbecue
Ribs de Porc Sauce Barbecue
Nutrition per 100 g
| Nutrient | Travers de porc cuit saveur... | Ribs de Porc Sauce Barbecue |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 4 |
| Calories | 237 kcal | 213 kcal |
| Fat | 17 g | 14 g |
| Saturated fat | 6.5 g | 5.4 g |
| Sugars | 3.4 g | 5.4 g |
| Salt | 0.6 g | 2.2 g |
| Fiber | 0 g | — |
| Protein | 16 g | 15 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ribs de Porc Sauce Barbecue has 10% fewer calories (213 kcal vs 237 kcal).
- Ribs de Porc Sauce Barbecue has 18% less fat (14 g vs 17 g).
- Ribs de Porc Sauce Barbecue has 17% less saturated fat (5.4 g vs 6.5 g).
- Travers de porc cuit saveur barbecue has 37% less sugar (3.4 g vs 5.4 g).
- Travers de porc cuit saveur barbecue has 75% less salt (0.6 g vs 2.2 g).
- Travers de porc cuit saveur barbecue has the better Nutri-Score.
- Only Ribs de Porc Sauce Barbecue lists: Gluten, Mustard, Soybeans.
Ingredients
Travers de porc cuit saveur barbecue
Not available.
Ribs de Porc Sauce Barbecue
Travers de porc (68 %), préparation aromatique (20 %) (eau, sucre, poivron, sauce _soja_ (eau, _soja_, sel, farine de _blé_), tomate, vinaigre, sauce worchestershire (eau, vinaigre, sucre, sel, concentré de tamarin, extrait de malt, oignon, ail, épices, concentré de jus de citron), oignons, amidon de maïs, _moutarde_, (eau, graine de _moutarde_, vinaigre, sel), ail, extrait de malt, cumin, arôme de fumée, poivre), sel, sucre, dextrose, amidon de maïs, sirop de glucose, épices, extrait de levure, jus de citron, arôme de fumée.
FAQ
Which is healthier: Travers de porc cuit saveur barbecue or Ribs de Porc Sauce Barbecue?
Overall, Travers de porc cuit saveur barbecue has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ribs de Porc Sauce Barbecue has fewer calories: 213 kcal versus 237 kcal per 100 g.
Which has less sugar?
Travers de porc cuit saveur barbecue has less sugar: 3.4 g versus 5.4 g per 100 g.