Tortillas Trigo vs Wraps au blé nature
Overall, Wraps au blé nature has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tortillas Trigo | Wraps au blé nature |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 294 kcal | 314 kcal |
| Fat | 5.8 g | 7 g |
| Saturated fat | 2 g | 0.8 g |
| Sugars | 1.7 g | 1.1 g |
| Salt | 1.6 g | 1 g |
| Fiber | 4.2 g | 4.3 g |
| Protein | 8.4 g | 8 g |
| Additives | 9 | 5 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortillas Trigo has 17% less fat (5.8 g vs 7 g).
- Wraps au blé nature has 60% less saturated fat (0.8 g vs 2 g).
- Wraps au blé nature has 35% less sugar (1.1 g vs 1.7 g).
- Wraps au blé nature has 39% less salt (1 g vs 1.6 g).
- Wraps au blé nature has the better Nutri-Score.
Ingredients
Tortillas Trigo
Harina de _trigo_ (69%), agua, aceite de girasol alto oleico (3%), estabilizante (E422), emulgente (E471), sal, corrector de acidez (E296), conservadores (E202, E282), gasificante (E500ii), espesante (E415), agente de tratamiento de la harina (E920).
Wraps au blé nature
Farine de FROMENT (57%), eau, stabilisant (glycérine), huile végétale (huile de tournesol) (7%), correcteur d'acidité (acide malique), émulsifiant (mono et diglycérides d'acides gras), farine de FROMENT fermentée, sel, poudre à lever (bicarbonate de sodium), fibres végétales, arôme naturel,
FAQ
Which is healthier: Tortillas Trigo or Wraps au blé nature?
Overall, Wraps au blé nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortillas Trigo has fewer calories: 294 kcal versus 314 kcal per 100 g.
Which has less sugar?
Wraps au blé nature has less sugar: 1.1 g versus 1.7 g per 100 g.