Tortelli au boeuf &petits oignons vs Cappelletti jambon cru
Overall, Cappelletti jambon cru has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Tortelli au boeuf &petits oi... | Cappelletti jambon cru |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 229 kcal | 301 kcal |
| Fat | 8.1 g | 11 g |
| Saturated fat | 3.3 g | 4 g |
| Sugars | 2.1 g | 2.3 g |
| Salt | 1.5 g | 1.1 g |
| Fiber | 2.3 g | 3.3 g |
| Protein | 10 g | 13 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Gluten | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tortelli au boeuf &petits oignons has 24% fewer calories (229 kcal vs 301 kcal).
- Tortelli au boeuf &petits oignons has 26% less fat (8.1 g vs 11 g).
- Tortelli au boeuf &petits oignons has 18% less saturated fat (3.3 g vs 4 g).
- Cappelletti jambon cru has 27% less salt (1.1 g vs 1.5 g).
- Cappelletti jambon cru has 32% more fiber (3.3 g vs 2.3 g).
- Cappelletti jambon cru has 23% more protein (13 g vs 10 g).
- Cappelletti jambon cru has the better Nutri-Score.
- Only Tortelli au boeuf &petits oignons lists: Eggs.
- Only Cappelletti jambon cru lists: Milk.
Ingredients
Tortelli au boeuf &petits oignons
Semoule de _blé_ dur, eau, 18% viande bovine (Origine : UE), chapelure (farine de _blé_, eau, sel, levure), carottes, double concentré de tomates, flocons de pomme de terre, 4% _œuf_, huile de tournesol, 1,5% oignons, basilic, arôme, sel iodé (sel, iodate de potassium), sucre, ail, épices.
Cappelletti jambon cru
Pâtes 62% (farine de blé, ceuf de poule élevée au sol 21%, semoule de blé dur, eau), farce 38% [viande de porc, jambon cru 20% (viande de porc 99,7%, sel), chapelure (farine de blé, sel, levure), huile de tournesol raffinée non hydrogénée, eau, fromage en poudre (fromage (lait), lactosérum en poudre (lait), émulsifiant (citrates de sodium)), arôme naturel de bœuf, fibres de blé, lactosérum en poudre (lait), fromage Grana Padano AOP (lait, sel, présure, conservateur (lysozyme (contient: ceuf))), sel, extrait d'origan, poivre noir, ail].
FAQ
Which is healthier: Tortelli au boeuf &petits oignons or Cappelletti jambon cru?
Overall, Cappelletti jambon cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tortelli au boeuf &petits oignons has fewer calories: 229 kcal versus 301 kcal per 100 g.
Which has less sugar?
Tortelli au boeuf &petits oignons has less sugar: 2.1 g versus 2.3 g per 100 g.