Torsades au Beurre et Sel vs Ficelles Romarin Fromage
Overall, Ficelles Romarin Fromage has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Torsades au Beurre et Sel | Ficelles Romarin Fromage |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 495 kcal | 472 kcal |
| Fat | 24 g | 20 g |
| Saturated fat | 16 g | 12 g |
| Sugars | 4.8 g | 2.8 g |
| Salt | 1.8 g | 1.7 g |
| Fiber | 3.2 g | 4.1 g |
| Protein | 12 g | 15 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Milk | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ficelles Romarin Fromage has 17% less fat (20 g vs 24 g).
- Ficelles Romarin Fromage has 25% less saturated fat (12 g vs 16 g).
- Ficelles Romarin Fromage has 42% less sugar (2.8 g vs 4.8 g).
- Ficelles Romarin Fromage has 22% more fiber (4.1 g vs 3.2 g).
- Ficelles Romarin Fromage has 20% more protein (15 g vs 12 g).
Ingredients
Torsades au Beurre et Sel
Farine de BLÉ - BEURRE 31% - LAIT ÉCRÉMÉ en poudre - sel 1,7% - levure - sucre - farine de MALT D'ORGE.
Ficelles Romarin Fromage
Farine de BLE, BEURRE, FROMAGE de gruyere (11%), levure, huile d'olive, sel, LAIT ecreme en poudre, romarin seche (0.9%), epinard en poudre, extrait de malt d'orge, persil seche, sucre, ail en poudre, curcuma, poudre a lever (bicarbonate de sodium), poivre, acerola en poudre (sur fecule de manioc).
FAQ
Which is healthier: Torsades au Beurre et Sel or Ficelles Romarin Fromage?
Overall, Ficelles Romarin Fromage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ficelles Romarin Fromage has fewer calories: 472 kcal versus 495 kcal per 100 g.
Which has less sugar?
Ficelles Romarin Fromage has less sugar: 2.8 g versus 4.8 g per 100 g.