Comparison

Torsades au Beurre et Sel vs Zartes Blätterteiggebäck

Overall, Torsades au Beurre et Sel has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientTorsades au Beurre et SelZartes Blätterteiggebäck
Nutri-Score e e
NOVA group 3 4
Calories 495 kcal 523 kcal
Fat 24 g 28.2 g
Saturated fat 16 g 14.5 g
Sugars 4.8 g 18.5 g
Salt 1.8 g 1 g
Fiber 3.2 g 2.1 g
Protein 12 g 6.3 g
Additives04
AllergensGluten, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Torsades au Beurre et Sel has 15% less fat (24 g vs 28.2 g).
  • Torsades au Beurre et Sel has 74% less sugar (4.8 g vs 18.5 g).
  • Zartes Blätterteiggebäck has 45% less salt (1 g vs 1.8 g).
  • Torsades au Beurre et Sel has 34% more fiber (3.2 g vs 2.1 g).
  • Torsades au Beurre et Sel has 48% more protein (12 g vs 6.3 g).
  • Torsades au Beurre et Sel is less processed (lower NOVA group).
  • Only Torsades au Beurre et Sel lists: Milk.

Ingredients

Torsades au Beurre et Sel

Farine de BLÉ - BEURRE 31% - LAIT ÉCRÉMÉ en poudre - sel 1,7% - levure - sucre - farine de MALT D'ORGE.

Zartes Blätterteiggebäck

Weizenmehl, Margarine (Palmfett, Rapsöl, Wasser, Speisesalz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säureregulator: Citronensäure; Farbstoff: Carotin), Zucker, Dextrose, Speisesalz, Backtriebmittel: Natriumcarbonate; Aroma. Kann Spuren von Milch, Ei und Schalenfrüchten enthalten

FAQ

Which is healthier: Torsades au Beurre et Sel or Zartes Blätterteiggebäck?

Overall, Torsades au Beurre et Sel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Torsades au Beurre et Sel has fewer calories: 495 kcal versus 523 kcal per 100 g.

Which has less sugar?

Torsades au Beurre et Sel has less sugar: 4.8 g versus 18.5 g per 100 g.

More comparisons