Tonno all'olio di oliva vs Tonno all'olio d'oliva
Overall, Tonno all'olio di oliva has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Tonno all'olio di oliva
Tonno all'olio d'oliva
Nutrition per 100 g
| Nutrient | Tonno all'olio di oliva | Tonno all'olio d'oliva |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | — | — |
| Calories | 186 kcal | 198 kcal |
| Fat | 10 g | 13 g |
| Saturated fat | 1.5 g | 1.9 g |
| Sugars | 0 g | 0 g |
| Salt | 1.5 g | 1.3 g |
| Protein | 24 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tonno all'olio di oliva has 23% less fat (10 g vs 13 g).
- Tonno all'olio di oliva has 21% less saturated fat (1.5 g vs 1.9 g).
- Tonno all'olio di oliva has 13% more protein (24 g vs 21 g).
- Tonno all'olio d'oliva has the better Nutri-Score.
Ingredients
Tonno all'olio di oliva
Not available.
Tonno all'olio d'oliva
Not available.
FAQ
Which is healthier: Tonno all'olio di oliva or Tonno all'olio d'oliva?
Overall, Tonno all'olio di oliva has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tonno all'olio di oliva has fewer calories: 186 kcal versus 198 kcal per 100 g.
Which has less sugar?
Tonno all'olio di oliva has less sugar: 0 g versus 0 g per 100 g.