Tomato Pulp vs Ortolina
Overall, Tomato Pulp has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tomato Pulp | Ortolina |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | — |
| Calories | 61 kcal | 129 kcal |
| Fat | 1 g | 4 g |
| Saturated fat | 0 g | 0.8 g |
| Sugars | 10 g | 17 g |
| Salt | 0 g | 1.5 g |
| Fiber | — | 2.9 g |
| Protein | 1.9 g | 2.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomato Pulp has 53% fewer calories (61 kcal vs 129 kcal).
- Tomato Pulp has 75% less fat (1 g vs 4 g).
- Tomato Pulp has no saturated fat, while Ortolina has 0.8 g.
- Tomato Pulp has 41% less sugar (10 g vs 17 g).
- Tomato Pulp has no salt, while Ortolina has 1.5 g.
- Ortolina has 34% more protein (2.9 g vs 1.9 g).
- Tomato Pulp has the better Nutri-Score.
- Only Ortolina lists: Celery.
Ingredients
Tomato Pulp
Not available.
Ortolina
Concentrato di pomodoro 70%, verdure in proporzione variabile (sedano, carota, cipolla, prezzemolo) 18%, olio d'oliva 3,5%, zucchero, piante aromatiche, sale. Ingredients: tomato paste 70%, sorted vegetables (celery, carrot, onion, parsley) 18%, olive oil 3,5%, sugar, aromatic plants, salt. Ingrédients: concentré de tomates 70%, légumes choisis (celery, carotte, oignon, persil) 18%, huile pa 700 htlon! ico
FAQ
Which is healthier: Tomato Pulp or Ortolina?
Overall, Tomato Pulp has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomato Pulp has fewer calories: 61 kcal versus 129 kcal per 100 g.
Which has less sugar?
Tomato Pulp has less sugar: 10 g versus 17 g per 100 g.