Tomates confites vs Ortolina
Overall, Tomates confites has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Tomates confites | Ortolina |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 3 | — |
| Calories | 144 kcal | 129 kcal |
| Fat | 11 g | 4 g |
| Saturated fat | 0.9 g | 0.8 g |
| Sugars | 7.5 g | 17 g |
| Salt | 1.3 g | 1.5 g |
| Fiber | 3.6 g | 2.9 g |
| Protein | 2.6 g | 2.9 g |
| Additives | 2 | 0 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ortolina has 10% fewer calories (129 kcal vs 144 kcal).
- Ortolina has 64% less fat (4 g vs 11 g).
- Tomates confites has 56% less sugar (7.5 g vs 17 g).
- Tomates confites has 19% more fiber (3.6 g vs 2.9 g).
- Tomates confites has the better Nutri-Score.
- Only Ortolina lists: Celery.
Ingredients
Tomates confites
Tomates confites 97% (tomates mi séchées 88%, huile de colza 9%), sel, huile de colza, ail, origan 0,2%, acidifiant: acide citrique, conservateur: acide sorbique.
Ortolina
Concentrato di pomodoro 70%, verdure in proporzione variabile (sedano, carota, cipolla, prezzemolo) 18%, olio d'oliva 3,5%, zucchero, piante aromatiche, sale. Ingredients: tomato paste 70%, sorted vegetables (celery, carrot, onion, parsley) 18%, olive oil 3,5%, sugar, aromatic plants, salt. Ingrédients: concentré de tomates 70%, légumes choisis (celery, carotte, oignon, persil) 18%, huile pa 700 htlon! ico
FAQ
Which is healthier: Tomates confites or Ortolina?
Overall, Tomates confites has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ortolina has fewer calories: 129 kcal versus 144 kcal per 100 g.
Which has less sugar?
Tomates confites has less sugar: 7.5 g versus 17 g per 100 g.