Comparison
Tomato Pulp vs Rajčata
Overall, Rajčata has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tomato Pulp | Rajčata |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | — |
| Calories | 61 kcal | 26 kcal |
| Fat | 1 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 10 g | 3.1 g |
| Salt | 0 g | 0 g |
| Fiber | — | 1.3 g |
| Protein | 1.9 g | 1.3 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rajčata has 57% fewer calories (26 kcal vs 61 kcal).
- Rajčata has 90% less fat (0.1 g vs 1 g).
- Rajčata has 69% less sugar (3.1 g vs 10 g).
- Tomato Pulp has 32% more protein (1.9 g vs 1.3 g).
- Rajčata has the better Nutri-Score.
Ingredients
Tomato Pulp
Not available.
Rajčata
Tomato pulp; tomato juice; acidity regulator; citric acid
FAQ
Which is healthier: Tomato Pulp or Rajčata?
Overall, Rajčata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rajčata has fewer calories: 26 kcal versus 61 kcal per 100 g.
Which has less sugar?
Rajčata has less sugar: 3.1 g versus 10 g per 100 g.