Comparison

Tomato and mushroom pasta sauce vs Sauce tomate au champignon

Overall, Tomato and mushroom pasta sauce has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientTomato and mushroom pasta sa...Sauce tomate au champignon
Nutri-Score b c
NOVA group 4 —
Calories 40 kcal 51 kcal
Fat 0.5 g 1.6 g
Saturated fat 0.1 g 0.3 g
Sugars 4.5 g 4.6 g
Salt 0.7 g 0.7 g
Fiber 1.2 g 1.9 g
Protein 1.3 g 2.2 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomato and mushroom pasta sauce has 22% fewer calories (40 kcal vs 51 kcal).
  • Tomato and mushroom pasta sauce has 69% less fat (0.5 g vs 1.6 g).
  • Sauce tomate au champignon has 37% more fiber (1.9 g vs 1.2 g).
  • Sauce tomate au champignon has 41% more protein (2.2 g vs 1.3 g).
  • Tomato and mushroom pasta sauce has the better Nutri-Score.

Ingredients

Tomato and mushroom pasta sauce

Tomatoes (55%), Water, Mushrooms (11%), Tomato Purée (9%), Modified Maize Starch, Sugar, Onions (1%), Flavouring, Salt, Acidity Regulator: Citric Acid; Basil, Garlic Purée, Oregano, Black Pepper

Sauce tomate au champignon

Purée de tomate 65% France, champignon 27 % France, oignon 11 % France, ail 2% France, huile d'olive Espagne, basilic France, jus de citron Italie, sel France, poivre Non UE Traces éventuelles de fruits à coques, céleri

FAQ

Which is healthier: Tomato and mushroom pasta sauce or Sauce tomate au champignon?

Overall, Tomato and mushroom pasta sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomato and mushroom pasta sauce has fewer calories: 40 kcal versus 51 kcal per 100 g.

Which has less sugar?

Tomato and mushroom pasta sauce has less sugar: 4.5 g versus 4.6 g per 100 g.

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