Tomates cerises entières au jus vs Cornichons aigre-doux
Overall, Tomates cerises entières au jus has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Tomates cerises entières au... | Cornichons aigre-doux |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 1 | 3 |
| Calories | 31 kcal | 31 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 3.4 g | 5.5 g |
| Salt | 0.1 g | 1.2 g |
| Fiber | 1.4 g | 0.7 g |
| Protein | 1.4 g | 0.9 g |
| Additives | 1 | 0 |
| Allergens | None listed | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tomates cerises entières au jus has 38% less sugar (3.4 g vs 5.5 g).
- Tomates cerises entières au jus has 93% less salt (0.1 g vs 1.2 g).
- Tomates cerises entières au jus has 48% more fiber (1.4 g vs 0.7 g).
- Tomates cerises entières au jus has 36% more protein (1.4 g vs 0.9 g).
- Tomates cerises entières au jus has the better Nutri-Score.
- Tomates cerises entières au jus is less processed (lower NOVA group).
- Only Cornichons aigre-doux lists: Mustard.
Ingredients
Tomates cerises entières au jus
Tomates cerises 60%, jus de tomate, correcteur d'acidité: acide citrique
Cornichons aigre-doux
Cornichons*, vinaigre d'alcool*, sucre de canne roux, sel marin*, graines de poivre*, piment*. *Issus roux, sel marin, graines de moutarde*, oignons aneth*, piment
FAQ
Which is healthier: Tomates cerises entières au jus or Cornichons aigre-doux?
Overall, Tomates cerises entières au jus has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tomates cerises entières au jus has fewer calories: 31 kcal versus 31 kcal per 100 g.
Which has less sugar?
Tomates cerises entières au jus has less sugar: 3.4 g versus 5.5 g per 100 g.