Comparison

Thin sliced butter bread vs Cacio Tartufo

Overall, Cacio Tartufo has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientThin sliced butter breadCacio Tartufo
Nutri-Score d c
NOVA group 4 4
Calories 247 kcal 305 kcal
Fat 2.7 g 23 g
Saturated fat 0.9 g 16 g
Sugars 8.8 g 0.5 g
Salt 2 g 0.8 g
Fiber 1.8 g —
Protein 8.8 g 22 g
Additives60
AllergensGluten, Milk, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Thin sliced butter bread has 19% fewer calories (247 kcal vs 305 kcal).
  • Thin sliced butter bread has 88% less fat (2.7 g vs 23 g).
  • Thin sliced butter bread has 95% less saturated fat (0.9 g vs 16 g).
  • Cacio Tartufo has 94% less sugar (0.5 g vs 8.8 g).
  • Cacio Tartufo has 59% less salt (0.8 g vs 2 g).
  • Cacio Tartufo has 60% more protein (22 g vs 8.8 g).
  • Cacio Tartufo has the better Nutri-Score.
  • Only Thin sliced butter bread lists: Gluten, Soybeans.

Ingredients

Thin sliced butter bread

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, BUTTER, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE, SORBIC ACID, DISTILLED VINEGAR, MONOGLYCERIDES, DATEM, CORN FLOUR, MALTED BARLEY FLOUR, ANNATTO EXTRACT, TURMERIC EXTRACT, SOY LECITHIN.

Cacio Tartufo

Pasteurisierte Kuh - und Schafs_milch_, Salz, Trüffel (Tuber Aestivum vitt., Aroma) 0,40%, Kalbslab, Milchsäurebakterien.

FAQ

Which is healthier: Thin sliced butter bread or Cacio Tartufo?

Overall, Cacio Tartufo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Thin sliced butter bread has fewer calories: 247 kcal versus 305 kcal per 100 g.

Which has less sugar?

Cacio Tartufo has less sugar: 0.5 g versus 8.8 g per 100 g.

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