Thai Pad Thai vs Poêlée Fermière
Overall, Poêlée Fermière has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Thai Pad Thai | Poêlée Fermière |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 4 |
| Calories | 152 kcal | 77 kcal |
| Fat | 3.7 g | 2.1 g |
| Saturated fat | 0.6 g | 0.4 g |
| Sugars | 8.9 g | 1.9 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 1.1 g | 2.8 g |
| Protein | 4.1 g | 2.1 g |
| Additives | 0 | 0 |
| Allergens | Nuts, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poêlée Fermière has 49% fewer calories (77 kcal vs 152 kcal).
- Poêlée Fermière has 44% less fat (2.1 g vs 3.7 g).
- Poêlée Fermière has 79% less sugar (1.9 g vs 8.9 g).
- Poêlée Fermière has 60% more fiber (2.8 g vs 1.1 g).
- Thai Pad Thai has 49% more protein (4.1 g vs 2.1 g).
- Poêlée Fermière has the better Nutri-Score.
- Thai Pad Thai is less processed (lower NOVA group).
- Only Thai Pad Thai lists: Nuts, Soybeans.
- Only Poêlée Fermière lists: Milk.
Ingredients
Thai Pad Thai
ORGANIC RICE NOODLES (ORGANIC RICE, FILTERED WATER, ORGANIC TAPIOCA STARCH), ORGANIC BROCCOLI, ORGANIC CANE SUGAR, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC CARROTS, FILTERED WATER, ORGANIC GREEN ONIONS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL). ORGANIC BROWN RICE VINEGAR (WATER, ORGANIC BROWN RICE), ORGANIC CASHEWS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, PAPRIKA, TAMARIND EXTRACT, SEA SALT, ORGANIC GARLIC, ORGANIC DISTILLED VINEGAR, BLACK PEPPER
Poêlée Fermière
Pommes de terre préfrites (pommes de terre, huile de tournesol, dextrose) 16% mini, carottes 15.2% mini , haricots verts 12.8% mini, brocolis 12.8% mini, eau, champignons de Paris 6.4% mini, oignons 4.8% mini, crème (lait), huile de colza, (lait) en poudre, sel, ail en poudre, ail, persil, bouillon de légumes déshydratés (extraits de végétaux et de plantes aromatiques, sel, oignon, carotte), ciboulette, amidon, oignon grillé en poudre, romarin, poivre. Trace éventuelles de céleri.
FAQ
Which is healthier: Thai Pad Thai or Poêlée Fermière?
Overall, Poêlée Fermière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poêlée Fermière has fewer calories: 77 kcal versus 152 kcal per 100 g.
Which has less sugar?
Poêlée Fermière has less sugar: 1.9 g versus 8.9 g per 100 g.