Comparison

Tête de veau gribiche vs Tête de veau cuisinée

Overall, Tête de veau cuisinée has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

Nutrient	Tête de veau gribiche	Tête de veau cuisinée
Nutri-Score	d	c
NOVA group	—	—
Calories	206 kcal	180 kcal
Fat	14.2 g	12 g
Saturated fat	5.1 g	4.3 g
Sugars	0.2 g	0.5 g
Salt	0.9 g	1 g
Protein	19.4 g	18 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Tête de veau cuisinée has 13% fewer calories (180 kcal vs 206 kcal).
Tête de veau cuisinée has 15% less fat (12 g vs 14.2 g).
Tête de veau cuisinée has 16% less saturated fat (4.3 g vs 5.1 g).
Tête de veau gribiche has 60% less sugar (0.2 g vs 0.5 g).
Tête de veau cuisinée has the better Nutri-Score.

Ingredients

Tête de veau gribiche

Not available.

Tête de veau cuisinée

Not available.

FAQ

Which is healthier: Tête de veau gribiche or Tête de veau cuisinée?

Overall, Tête de veau cuisinée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tête de veau cuisinée has fewer calories: 180 kcal versus 206 kcal per 100 g.

Which has less sugar?

Tête de veau gribiche has less sugar: 0.2 g versus 0.5 g per 100 g.

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